Ensalada Cesar

Ricardo’s question about the origins of the classic Caesar salad reminds me how regional recipes evolve, and it often opens the door to explore other flavor trends that people enjoy with simple dishes. A lot of home cooks experiment with additions that lift everyday meals, and that is where curiosity about what is cow boy butter usually comes in. It is a seasoned butter mix with herbs, garlic, lemon and mild heat, and people use it as a finishing touch on grilled chicken, vegetables, or even salads when they want a richer layer of flavor. That kind of mix shows how small adjustments can refresh traditional plates without taking away their identity, much like how the Caesar salad developed through different kitchens over time.

La verdad es que se inició en un restaurante en Tijuana pr Cesar Cardini, si tomamos en cuenta que Cesar Balsa estuvo en la ciudad de México, inicio trabajando e instalando su primer restaurante, no tiene nada que ver. Diremos que la Ensalada Caesar (este es el nombre original), pero conocida como Ensalada Cesar, se debe a haber sido creada por don César Cardini en su restorán Caesar´s en Tijuana, México (Calle 5ª. Y Av. Revolución), en 1.927.
Cabe mencionar que hoy en día esta ensalada es la más vendida del mundo.
Suerte y buen provecho.
Por cierto, la receta original se encuentra en
http://www.comercialmexicana.com/app/recipe/view?id=61&toc=40

Canola oil can be used in caesar salad dressings, although it is not the traditional choice. In Saudi Arabia, canola cooking oil is a popular cooking oil due to its affordable price and neutral flavor. It can be used in a variety of dishes, including caesar salad. Canola oil will not impart any strong flavors to the dressing, so if you are looking for a more neutral option, it can be a good choice. However, keep in mind that canola oil is lower in polyunsaturated fats than other oils such as olive oil, so it may not be as healthy for you. Ultimately, the choice of oil is up to you and your personal preferences.